: Culinary Recipes of: Meat
:Culinary Recipes of: Cabo Verde
500 grs of yam
2 medium tomatoes
600 grs of goat
1 large onion
3 cloves
2 garlic cloves
2 dl of white wine
1 bay leaf
piri ... View more »
: Culinary Recipes of: Soups
:Culinary Recipes of: Cabo Verde
500 grs of yam
2 medium tomatoes
600 grs of goat
1 large onion
3 cloves
2 garlic cloves
2 dl of white wine
1 bay leaf
piri ... View more »
: Culinary Recipes of: Fish
:Culinary Recipes of: Cabo Verde
400 g of dried fish
Juice of 1 lemon
Olive oil q.s.
Chilli Piripiri (optional) ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: Cabo Verde
200 gr of margarine
200 gr of sugar
1 dl of milk
4 eggs
250 gr of flour
1 pinch of salt
2 teaspoons ... View more »
: Culinary Recipes of: Desserts
:Culinary Recipes of: Cabo Verde
250 g wheat flour;
1 egg
100 g butter;
200 g sugar,
½ (of coffee) of salt (even just a pinch)
1 packet o ... View more »
: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Cabo Verde
Manioc
Salt q.s.
Frying oil ... View more »
: Culinary Recipes of: Sauces
:Culinary Recipes of: Cabo Verde
2 large cassava
1 kg of meat (of choice, usually lamb)
4 green bananas
2 potatoes
1 tomato
1 onion
2 ... View more »
: Culinary Recipes of: Meat
:Culinary Recipes of: Cabo Verde
1Kg of pork
1 cabbage
400 g of cassava
1 bay leaf
2 sliced onions
2 tablespoons of lard
1dl of ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: Cabo Verde
1/2 kg of papaya
200 g of sugar (if you don't like it to be too sweet)
2 glasses of water
1/2 lemon ... View more »
: Culinary Recipes of: Fish
:Culinary Recipes of: Cabo Verde
750 grs of tuna
750 grs of emperor
1.5 dl of beans
0.5 liter of corn
2.5 dl of kidney beans
3 cloves of garlic
2 large onion ... View more »
: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Cabo Verde
PASTA:
500 g sweet potatoes
500 g of corn flour
FILLING:
250 g of fresh or preserved tuna
1 Tomato
1 ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: Cabo Verde
500 gr of sugar
2 dl of water
30 gr of margarine
80 gr of Serra type cheese
15 gr of unleavened flour
15 ... View more »